This salt makes great seafood even better. Tried it first on raw fresh spot prawns and dry-pack sea scallops and it was amazing. I now use it on cooked and raw seafood but have not tried it on any meats, probably would be just as good.
This salt is, in my opinion, the most amazing thing. The subtleness of the complex flavor changes with the different types of food. I have to use so little to get such flavor enhancement.
I bought this salt as an accompaniment for the Tsushima No Moshio salt: both are great as finishing salts and using them together we have enjoyed finding a balance between salt and added umami flavor on steak, eggs and some of our favorite Asian dishes.
Has a distinct, yet subtle taste that is so different from regular sea salt. Makes the dish taste different than ever before, in a good way. Fantastic!
Great service, prompt delivery, great packaging. Ordering for the extended family.
All loved it.