Salted Caramel Apple Pie with Bitterman's Fleur de Sel Sea Salt 0
Bitterman's Fleur de Sel sea salt is mineral-rich, delicate sea salt hand harvested using only wooden rakes and wheelbarrow in a stunning mangrove forest, just 3 miles from the Pacific Ocean. To amp up the flavor of your next pie, sprinkle a generous pinch of Bitterman's Fleur de Sel right before baking!
Cheddar & Chive Scones with Icelandic Flake Salt 0
Our Icelandic Flake Salt is a delightful addition to buttery, flaky scones, biscuits, and breads of every kind.Try it mixed right into this delicate cheddar and chive dough, then sprinkle more on top with a little unsalted butters right before serving!
Chicken & Cheese Enchiladas with Avocado and Black Diamond Flake Salt 3
Our Black Diamond Flake Salt works beautifully on dishes where a little visual and textural pizzazz is desired, such as on top of soups, grilled asparagus, and more. The deep, dark obsidian pyramidal crystals are very large and provide a nice toothsome crunch that makes for a marvelous counterpoint in texture on these enchiladas. Its raven color brings delightful contrast to a dish lighter in color and is sure to elicit an exclamation from your guests. Try it!
Recipe from Salted: A Manifesto on the World's Most Essential Mineral | Caramels with Bitterman's Fleur de Sel 0
Bitterman’s Fleur de Sel works beautifully on salted caramels. The small crystals dissolve quickly on the tongue, pouring out a surge of salty intensity that’s backed by the buttery richness and creamy texture of the caramel. The resulting confection is one that’s flavorful, lusciously smooth, salty, yet sweet, and perfectly balanced on the tongue. Though many people believe that a fleur de sel must be from France, these caramels will show you that’s not the case.