Our Recipes Page 3 - The Meadow

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We won a James Beard Award! Our cookbooks pioneered new terrain in the world of food, drink, people & place.

James Beard Award Winner Mark Bitterman

A recent letter

Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...

Sazerac Cioppino

Sazerac Cioppino

The Liquefied Ghost

The Liquefied Ghost

Roasted Orange Pears with Aromatic Bitters

Roasted Orange Pears with Aromatic Bitters

Ethiopian Chicken with Preserved Lemon Relish and Bitters

Ethiopian Chicken with Preserved Lemon Relish and Bitters

Sole with Fleur de Sel de l'Île de Ré

Sole with Fleur de Sel de l'Île de Ré

Roasted Lemon Chicken with Bitterman's Sel Gris

Roasted Lemon Chicken with Bitterman's Sel Gris

Thai Snapper with Bitterman's Flake Sea Salt

Thai Snapper with Bitterman's Flake Sea Salt

Summer Vegetable Frittata with Haleakala Ruby Red Hawaiian Sea Salt

Summer Vegetable Frittata with Haleakala Ruby Red Hawaiian Sea Salt

Layered Caprese Salad with Balsamic and Olive Oil on a Salt Block

Layered Caprese Salad with Balsamic and Olive Oil on a Salt Block

Salt-Crisped Whole Fish with Mint and Pickled Ginger

Salt-Crisped Whole Fish with Mint and Pickled Ginger

Salt Block Cured Gravlax

Salt Block Cured Gravlax

Salt Block Grilled Chicken from Salt Block Cooking by Mark Bitterman

Salt Brick Grilled Chicken