Recipe from Bitterman's Field Guide to Bitters and Amari | Snowball in Hell 0
The root beer float is unique among nonalcoholic masterpieces—decadent yet refreshing, simply constructed yet layered and dynamic.
Salted Maple Pecan Pie 1A classic pie made special with maple syrup and finished with Bitterman's Fleur de Sel, perfect for a cold, wintry day.
Recipe from Bitterman's Field Guide to Bitters and Amari | Sazerac Cioppino 0
When the Italian fishermen of San Francisco threw together their combined catches, their respective gardens, and whatever wine they figured they could spare, they didn’t so much as create a masterpiece as procreate one. The heady addition of anise and fennel bitters marries the dish with the vibrancy of New Orleans: nothing short of physical passion in stew form.
Recipe taken from Mark Bitterman's new book, Bitterman's Field Guide to Bitters and Amari.
The Liquefied Ghost 0
- Saria Dy