Our Recipes


Recipe from Bitterman's Field Guide to Bitters and Amari | Snowball in Hell 0

The root beer float is unique among nonalcoholic masterpieces—decadent yet refreshing, simply constructed yet layered and dynamic.






Salted Maple Pecan Pie 1

A classic pie made special with maple syrup and finished with Bitterman's Fleur de Sel, perfect for a cold, wintry day.

Recipe from Bitterman's Field Guide to Bitters and Amari | Sazerac Cioppino 0

When the Italian fishermen of San Francisco threw together their combined catches, their respective gardens, and whatever wine they figured they could spare, they didn’t so much as create a masterpiece as procreate one. The heady addition of anise and fennel bitters marries the dish with the vibrancy of New Orleans: nothing short of physical passion in stew form.

Recipe taken from Mark Bitterman's new book, Bitterman's Field Guide to Bitters and Amari.


The Liquefied Ghost 0

Looking for a spooky cocktail to celebrate All Hallows' Eve? Here's a ghoulishly sweet and creamy cocktail that will make anyone drop dead.
  • Saria Dy