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Our Recipes

Sole with Fleur de Sel de l'Île de Ré

Sole with Fleur de Sel de l'Île de Ré

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Roasted Lemon Chicken with Bitterman's Sel Gris

Roasted Lemon Chicken with Bitterman's Sel Gris

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Thai Snapper with Bitterman's Flake Sea Salt

Thai Snapper with Bitterman's Flake Sea Salt

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Summer Vegetable Frittata with Haleakala Ruby Red Hawaiian Sea Salt

Summer Vegetable Frittata with Haleakala Ruby Red Hawaiian Sea Salt

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Layered Caprese Salad with Balsamic and Olive Oil on a Salt Block

Layered Caprese Salad with Balsamic and Olive Oil on a Salt Block

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Salt-Crisped Whole Fish with Mint and Pickled Ginger

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Salt Block Cured Gravlax

Salt Block Cured Gravlax

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Salt Block Grilled Chicken from Salt Block Cooking by Mark Bitterman

Salt Brick Grilled Chicken

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

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Carrot Cake with Bitterman’s Chocolate Fleur de Sel

Carrot Cake with Bitterman’s Chocolate Fleur de Sel

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Vegetable Sandwich with Amabito No Moshio

Vegetable Sandwich with Amabito

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Spinach-Shiitake Gratin with Maine Coast Sea Salt

Spinach-Shiitake Gratin with Maine Coast Sea Salt

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