Chicken Piccata with Lemon & Pesto Flake Salts 0Our favorite springtime flavor duo: tried and true Lemon Flake Sea Salt, dappled with sunshine in the form of bright, pungent, candy-sweet lemon juice flavor, and fresh-in Pesto Flake Salt, which is made using DOP Genovese basil, Parmigiano-Reggiano and Pecorino Sardo cheeses, pine nuts and garlic! When mixed together, this pair is the perfect finishing touch on chicken piccata.
Goat Cheese with Cacao Nibs & Black Diamond Flake Salt 0
Black Diamond Flake Salt's pyramid-shaped crystals are very large and provide a nice toothsome crunch that makes for a marvelous counterpoint in texture on this creamy goat cheese appetizer. The raven color of this salt (along with the cacao nibs) also brings delightful visual contrast, sure to elicit an exclamation from your guests!
Salted Caramel Apple Pie with Bitterman's Fleur de Sel Sea Salt 0
Bitterman's Fleur de Sel sea salt is mineral-rich, delicate sea salt hand harvested using only wooden rakes and wheelbarrow in a stunning mangrove forest, just 3 miles from the Pacific Ocean. To amp up the flavor of your next pie, sprinkle a generous pinch of Bitterman's Fleur de Sel right before baking!
Cheddar & Chive Scones with Icelandic Flake Salt 0
Our Icelandic Flake Salt is a delightful addition to buttery, flaky scones, biscuits, and breads of every kind.Try it mixed right into this delicate cheddar and chive dough, then sprinkle more on top with a little unsalted butters right before serving!