Our Recipes — fish

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Sole with Fleur de Sel de l'Île de Ré 1

There is nothing better for a creamy, romantic meal than a french fleur de sel, specifically the Fleur de Sel de l'Île de Ré. 

Recipe, words, and photograph by Mark Bitterman.

Thai Snapper with Bitterman's Flake Sea Salt 0

A mouth watering recipe for a crispy tangy spicy red snapper, flavors singing in exotic Southeast Asian voices, paired with Bitterman's Flake Salt. Written by our very own Mark Bitterman.

Thai Snapper with The Meadow Flake Sea Salt 0

A crispy tangy spicy red snapper: flavors singing in exotic Southeast Asian voices. Restless nights preceded this recipe. There was hand wringing. Soul searching. The dilemma of which salt. Bali Rama, with its arrowhead tips of explosive freshness, was the seductive choice, a magnificent sea salt that seems never to steer me wrong.