Salted Caramel Apple Pie with Bitterman's Fleur de Sel Sea Salt 0
Bitterman's Fleur de Sel sea salt is mineral-rich, delicate sea salt hand harvested using only wooden rakes and wheelbarrow in a stunning mangrove forest, just 3 miles from the Pacific Ocean. To amp up the flavor of your next pie, sprinkle a generous pinch of Bitterman's Fleur de Sel right before baking!
Recipe from Salted: A Manifesto on the World's Most Essential Mineral | Caramels with Bitterman's Fleur de Sel 0
Bitterman’s Fleur de Sel works beautifully on salted caramels. The small crystals dissolve quickly on the tongue, pouring out a surge of salty intensity that’s backed by the buttery richness and creamy texture of the caramel. The resulting confection is one that’s flavorful, lusciously smooth, salty, yet sweet, and perfectly balanced on the tongue. Though many people believe that a fleur de sel must be from France, these caramels will show you that’s not the case.
Salted Caramels with Bitterman's Fleur de Sel 0Pillowy soft, creamy caramels with a touch of Mark's signature fleur de sel make the most luscious confection this side of the Mississippi. This recipe and more can be found in Mark Bitterman's James Beard Award winning book, Salted: A Manifesto.