Food and Wine Magazine featured Mark Bitterman and The Meadow in it's March 2010 Tastemaker column. The article discusses Mark's quest to find the perfect salt for every dish. The perfect salt for Vanilla ice cream? Iburi Jio Cherry salt from Japan.
I love this salt. This is my third order and of course more to come.
We sent this to our mom as a combo Mother’s Day/birthday gift. My mom is not really into stuff, so a consumable box was right up her alley. It was so special that it came with a handwritten note. What absolutely order this again!
loved this dark chocolate- smooth and creamy. perfect after dinner treat