The Herb Companion: 
October 2010

by Cesar Delgadillo

Mark Bitterman, owner of specialty food shop The Meadow in Portland, Oregon, has been obsessed with artisanal salts for years, and he’s found a perfect pairing for—believe it or not—vanilla ice cream! Iburi Jio Cherry salt is cooked over a cherry-wood fire for three days until its flavor is caramel-y, which, it turns out, might be better than chocolate sauce on your ice cream sundae.

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