Mark Bitterman, owner of specialty food shop The Meadow in Portland, Oregon, has been obsessed with artisanal salts for years, and he’s found a perfect pairing for—believe it or not—vanilla ice cream! Iburi Jio Cherry salt is cooked over a cherry-wood fire for three days until its flavor is caramel-y, which, it turns out, might be better than chocolate sauce on your ice cream sundae.
Love to use saffron with fish dishes. This was a perfect find salt and saffron. I will return for more.
This is so wonderful on plain popcorn…yakes me to italy with minimal calories, but full flavor…lick out the bowl delish!
I loved the carefully packaged order. It came with a hand written note and you can tell how much they care about details and quality of their products. I will be purchasing more gifts from them for sure
This salt is one of the most glorious salty flavors I've ever experienced. Yes, I add it to this dish and that ... and sometimes I just take a taste of it, as is, to savor.
We love this basic salt that is not necessarily basic. We use it daily. It is a staple in our kitchen.