Harvested from the l'Île de Ré off the West coast of France, this sel gris is harvested according to the traditional methods introduced by Cistercian monks in the 13th century. Called coarse salt or gros sel in France, the large, moist crystals are rich in minerals and boast a clean, briny flavor. Even though the crystals are coarse, their residual moisture makes them supple and pliant for a lovely satisfying crunch.  This gros sel gris is ideal for salt crusted fish recipes and for finishing grilled meats. Roasted root vegetables tossed with sel gris ain't bad either! 

Ingredients: Sea salt

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We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)