Tender pieces of Galician octopus packed in olive oil. The octopus is sourced from Atlantic waters off Galicia, hand-prepared using the traditional methods of the region's conservas, then packed in olive oil to hold its texture and flavour. Maruxaina takes its name from a Galician legend, a mermaid said to haunt the ports of the Rías Altas.
Ingredients: octopus, olive oil, salt.
Net Weight: 3.91 oz./ 111 g.
Made in Spain!
