{"id":454758876,"title":"Marou Ben Tre 78% Dark Chocolate","handle":"marou-ben-tre-78-dark-chocolate","description":"\u003cp\u003e\u003cspan class=\"TextRun SCX85812920\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003eThis chocolate bar is crafted using cacao beans from the Ba Ria region in Vietnam.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCX85812920\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003eFlavor Notes: Roasted coffee beans, walnuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCX85812920\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003eCacao growing in Vietnam is being attempted without success for about 100 years before \u003c\/span\u003e\u003cspan class=\"SpellingError SCX85812920\"\u003eMarou\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003e decided to start their operation in Saigon.  Samuel \u003c\/span\u003e\u003cspan class=\"SpellingError SCX85812920\"\u003eMaruta\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003e and Vincent \u003c\/span\u003e\u003cspan class=\"SpellingError SCX85812920\"\u003eMourou\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003e met in Vietnam during Vietnamese language classes and jungle treks, and \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCX85812920\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003ehad no chocolate making background when they started the company. The color of the wrappers actually reflects the color of the cacao pods, which are grown in six very small region around Saigon, Vietnam. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2016-02-04T12:52:00-08:00","created_at":"2015-04-01T11:15:44-07:00","vendor":"Marou","type":"Chocolate","tags":["70-79% Cocoa Content","Chocolate","Dark Chocolate","Marou","Origin","Type_Dark Chocolate"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1283939080,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"2027","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Marou Ben Tre 78% Dark Chocolate","public_title":null,"options":["Default"],"price":950,"weight":113,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8938505214351"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/marou_-_ben_tre.jpg?v=1547433398"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/marou_-_ben_tre.jpg?v=1547433398","options":["Title"],"content":"\u003cp\u003e\u003cspan class=\"TextRun SCX85812920\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003eThis chocolate bar is crafted using cacao beans from the Ba Ria region in Vietnam.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCX85812920\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003eFlavor Notes: Roasted coffee beans, walnuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCX85812920\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003eCacao growing in Vietnam is being attempted without success for about 100 years before \u003c\/span\u003e\u003cspan class=\"SpellingError SCX85812920\"\u003eMarou\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003e decided to start their operation in Saigon.  Samuel \u003c\/span\u003e\u003cspan class=\"SpellingError SCX85812920\"\u003eMaruta\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003e and Vincent \u003c\/span\u003e\u003cspan class=\"SpellingError SCX85812920\"\u003eMourou\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003e met in Vietnam during Vietnamese language classes and jungle treks, and \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCX85812920\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCX85812920\"\u003ehad no chocolate making background when they started the company. The color of the wrappers actually reflects the color of the cacao pods, which are grown in six very small region around Saigon, Vietnam. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Marou Ben Tre 78% Dark Chocolate

Product Description
$ 9.50
Maximum quantity available reached.

This chocolate bar is crafted using cacao beans from the Ba Ria region in Vietnam.

Flavor Notes: Roasted coffee beans, walnuts.

Cacao growing in Vietnam is being attempted without success for about 100 years before Marou decided to start their operation in Saigon.  Samuel Maruta and Vincent Mourou met in Vietnam during Vietnamese language classes and jungle treks, and had no chocolate making background when they started the company. The color of the wrappers actually reflects the color of the cacao pods, which are grown in six very small region around Saigon, Vietnam. 

Customer Reviews

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Splendid!

Easy ordering, prompt receipt, excellent products. Nothing not to like!

Customer Reviews

Based on 1 review
100%
(1)
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N
N.P.
Splendid!

Easy ordering, prompt receipt, excellent products. Nothing not to like!