An art-driven line set to raise the bar. It delivers transparency and ethics. Each can puts the truth front and center: the exact species, origin, method of capture… For years, volandeiras have been marketed as zamburiñas. Both species are exceptional and native to our Rías, where they develop their unique sea flavor. However, zamburiñas are so scarce that we choose to respect them. These scallops are collected by local guilds using the traditional Bou de Vara method, with strict quota and size controls.
La Narval was established in 1966 in the Ría de Arousa, an area renowned for its delicious Spanish seafood. The picturesque factory features a private dock, which enables the company to receive freshly caught seafood daily.
Since its inception, the company has followed its founder's traditional methods of fish and seafood preservation, ensuring that the unique taste of their products is preserved. The company has evolved with the latest technology, delivering the essence of the sea straight to customers' kitchens.
Ingredients: scallops (shellfish), olive oil, garlic, chili pepper.
Net Weight: 4.06 oz./ 115 g.
Made in Spain!
