An art-driven line set to raise the bar. It delivers transparency and ethics. Each can puts the truth front and center: the exact species, origin, method of capture… These mussels are Mytilus galloprovincialis, a species valued worldwide. Although cultivated in other regions, it reaches its highest quality in the Galician Rías, home to one of the largest plankton reserves on the planet. Here, it develops a more intense flavor and juicier, more abundant meat. They are farmed by local families using bateas, a traditional and sustainable method. Moreover, their distinctive delicate frying process gives them a perfect texture.
La Narval was established in 1966 in the Ría de Arousa, an area renowned for its delicious Spanish seafood. The picturesque factory features a private dock, which enables the company to receive freshly caught seafood daily.
Since its inception, the company has followed its founder's traditional methods of fish and seafood preservation, ensuring that the unique taste of their products is preserved. The company has evolved with the latest technology, delivering the essence of the sea straight to customers' kitchens.
Ingredients: mussels (shellfish), olive oil (26%), wine vinegar, salt, spices.
Net Weight: 4.06 oz./ 115 g.
Made in Spain!
