Fossa Masala Chai Milk Chocolate

Masala Chai stands as a quintessential Indian beverage, crafted by steeping black tea with spices, milk, and sweetener. Within each household resides a unique recipe, and Fossa's rendition incorporates a meticulously curated combination of seven spices and a blend of organic Darjeeling and Assam tea. 

Made into a 56% dark milk chocolate with cacao from the Semai Community in Malaysia, the resulting flavor profile exudes a sense of warmth and comfort complemented by a velvety smooth texture and an alluring aroma. 

Fossa makes chocolates and confections, handcrafted from scratch in their workshop in sunny Singapore. Fossa sources their cacao from producers that engage in agroforestry, where cacao trees are cultivated alongside other native trees and food crops, allowing wildlife to dwell in their natural habitat. This helps to preserve the natural environment and ensures more sustainable productivity for the farmers in the long run which is crucial for the local communities. 

Tasting Notes: Warming, aromatic spices with a creamy texture

Ingredients: cacao, cane sugar, cacao butter, milk powder, tea leaves, cinnamon, cardamon, ginger, clove, anise, black pepper, nutmeg