This light case Filipino cocoa offers a rather original aromatic palette. It is said that the plantation’s cocoa trees arrived from Mexico almost 500 years ago aboard Spanish ships. Very assertive at the start of tasting, this milk chocolate gently slides towards sweet and floral aromas thanks to a clever magic trick that transports you between two continents so complementary to your palate.
Chocolat Bonnat is a traditional chocolate factory founded in 1884 in Voiron, France, by Felix Bonnat. The business has been passed down from generation to generation. Today, master chocolatier Stéphane Bonnat is keeping the Bonnat tradition intact and crafting some of the best chocolate bars in the world.
Characterized by a round smoothness and a flavor rich in nuances, Bonnat chocolate is highly recommended to try as your first high end chocolate bar.
Ingredients: Cocoa beans, sugar, milk powder cocoa butter. Contains milk.
Net weight: 3.5oz / 100g.
Made in France!
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