This light case Filipino cocoa offers us a rather original aromatic palette. It is said that the plantation’s cocoa trees arrived from Mexico almost 500 years ago aboard Spanish ships. Very assertive at the start of tasting, this milk chocolate gently slides towards sweet and floral aromas thanks to a clever magic trick that transports you between two continents so complementary to your palate.
Ingredients: Cocoa beans, sugar, milk powder cocoa butter. Contains milk.
Net weight: 3.5oz / 100g.
Made in France!
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