A workhorse of a salt, Bitterman's Classic Sea Salt™ is a great replacement for your standard table salt anytime you need even distribution and easy dissolution. Made by grinding up Bitterman's Fleur de Sel, this salt maintains the fleur de sel's moisture content, while its small grain size ensures that the salt will spread evenly throughout the dish.
Best in homemade bread, in meat rubs, on vegetables for roasting, and dissolved in soup broths or pasta water.
Ingredients: Fine sea salt
From Santa Rosa, Guatemala!
