Askinosie makes this chocolate bar using cacao beans from Davao, Philippines.
It doesn’t get any darker than this, but it also doesn’t get any smoother. It’s just two ingredients, sugar-free, and chock-full of healthy goodness like flavanols and antioxidants. Friendly for diets like keto and paleo, don’t let it fool you: this robust bar is just as delicious as it is healthful.
This full-bodied chocolate bar is certified Kosher D.E., vegan, gluten-free and dairy-free.
Ingredients: cocoa beans, cocoa butter
Net weight: 3oz / 80g
Shawn Askinosie, a former defense lawyer in Springfield, Missouri, started Askinosie Chocolate in 2007.
His company rapidly became the highest standard for ethical cacao sourcing and crafting in the United States. Askinosie has been promoting and creating an impressive amount of programs to solidify sustainable and deeply collaborative relationships with the cacao farmers, helping them not only to be an actual financial partner to the company, but also to reshape the economy of their farms and surrounding villages.
Shawn Askinosie travels personally to every meeting with the farmers to ensure a most critical conversation on the development of the farming techniques and to share every aspect of the farm's economical development on the market (all of the bookkeeping is translated in each farm's language by a local translator to maintain the highest level of transparency).
Askinosie Chocolate represents all of the noblest aspects of contemporary bean to bar chocolate crafting in the United States, and it is a constant source of inspiration for new chocolate artisans and supporters (aka chocolate eaters).