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Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...


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Himalayan Salt Block - 8x12x1.5" Platter

The Ultimate Grilling Salt Block! Add Bitterman's Salt Block Grilling or Salt Block Cooking in the drop down menu to make it a combo.

Our 8x12x1.5 inch salt block is the ultimate multi-purpose salt block for backyard grilling. It's massive size provides plenty of room for cooking on the grill. Try grilling flank steak, salt-searing scallops or chicken fajitas - even cooking a whole grilled fish right on the block. A must-have addition to your grilling arsenal! This block brings dazzle and dramatic flair to every meal, enhancing the flavor of every food you place on it and salting your food to perfection - every time! 

Hand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape, this salt block is suitable for freezing to -320°F (-196°C) and heating to 900°F (482°C); no other salt block has been tested to such extremes! 

Try this: Salt-Crisped Whole Fish with Mint and Pickled Ginger

Just getting started? Check our best-selling Salt Block Cooking or Bitterman's Salt Block Grilling for more recipes and inspiration.

Customer Reviews

Based on 6 reviews
50%
(3)
0%
(0)
0%
(0)
33%
(2)
17%
(1)
S
S.R.
Awesome gift!!
A
A.E.
My Salt Block Experience did not end well
Hi Andrea, Thanks for your feedback - it looks like you also purchased the Salt Block Grilling book, which I wrote for outdoor grilling on a gas or charcoal grill. The one star review noting that it cost $75 for a 3 time use doesn't quite seem accurate, when you consider the book price is in there, and heating instructions for indoor cooking were not followed. In my book, you can find detailed heating instructions from pages 17 to 24. To heat the block, it is important to follow the instructions closely. Heat on very low for 15 minutes, then medium for 15 minutes, then medium-high for 15 minutes. A salt block can be heated to over 600 degrees Fahrenheit! These are instructions for heating a salt block on the grill. Heating on the stovetop has slightly directions, which can be found in my Salt Block Cooking book, or here on our website: https://themeadow.com/pages/guide-to-himalayan-salt-blocks In my book, you can find detailed cleaning instructions also from pages 24 to 25. To clean the block, allow it to cool fully. Wipe with a wet sponge (no soap), then scrub vigorously. I have sent you a replacement block to give it a fair shake! -Mark
M
M.W.
Love this block!
A
A.G.
salt block
S
S.W.
Very disapointed.