This salt is perfect for just about everything. It's that magic ingredient I throw in with Italian recipes, steak, certain veggies, etc. People will often tell me they just can't get things to take the same. It's my go to secret ingredient.
So, the NY Times had a recipe for braised short ribs, with a twist. The recipe called for vermouth and white wine instead of the more traditional red wine... says right there: "Finish with some flaky sea salt" Ah yes... Cyprus Flake for the win... My dinner guests stunned into silence as we watched the entire platter disappear with nothing more than the smacking of lips... My non-salt aficionado guests even commented: "What the heck was THAT?!?!" - converts I tell ya...
Thank you for leaving such a glowing review of our Cyprus Silver Flake Sea Salt. That NY Times braised short rib recipe sounds insane, I am going to look it up now! And we are so happy you have converted your non-salt aficionado guests into fans. Thank you again for sharing!!
The sparkle of the Yuzu is a very interesting companion to some very good chocolate - a bit of tang to set off the smooth sweet.
Ordered multiple of these as a gift for my wife. They arrived tied up nicely in some twine, and (most importantly) were delicious!!