This chocolate bar is crafted using cacao beans from the Lam Dong region in Vietnam.
Flavor Notes: Raisins, almonds.
Cacao growing in Vietnam was being attempted without success for about 100 years beforeMarou decided to start their operation in Saigon. SamuelMaruta and VincentMourou met in Vietnam during Vietnamese language classes and jungle treks, andhad no chocolate making background when they started the company. The color of the wrappers actually reflects the color of the cacao pods, which are grown in six very small region around Saigon, Vietnam.