Kaicao 70% Dark Chocolate with Flor de Sal

Embark on a journey of taste that artfully blends sweet and salty notes in every bite with this exceptional chocolate bar. Handcrafted using the finest cocoa beans from El Salvador and the natural sweetness of dates, this chocolate offers a unique flavor experience complemented by the delicate touch of "flor de sal" - a salt that forms a thin, exquisite crust on the surface of evaporating seawater.

In each square, you'll encounter the essence of El Salvador, where cocoa beans from Hacienda La Carrera thrive in their natural environment. These beans provide a captivating mix of deep, rich flavors that captivate the palate. 

Kaicao’s commitment to wholesome indulgence shines through in their choice of natural sweetening – dates. There are no added sugars, letting the inherent sweetness of the dates complement the rich cacao, resulting in a guilt-free treat that satisfies your cravings.

Kaikao believes in making a positive impact, which is why they source their cacao beans through ethical and sustainable practices that supports the environment and local communities.

Ingredients: Organic cocoa beans and butter, organic dates powder, and salt.

Net weight: 2.4oz / 70g

Made in Madrid, Spain!

Most orders ship within 2-3 business days of receipt. Many are shipping sooner than that! We put a complimentary sweet bite in every order :-)