Mulberry Street

After 10 years in the West Village of New York City, we re-opened our shop in Nolita/Soho in the fall of 2021. We love NYC!

Soho / Nolita

Soho / Nolita

11am to 9pm daily

Our east coast outpost!

120+ craft salts
350+ chocolate bars
100+ cocktail bitters
pantry goodies
and fresh cut flowers daily!

240 Mulberry St
(between Prince and Spring)
New York, New York 10012

212-645-4633

Est. 2010

Est. 2010

A Lil' Jewel Box

We lucked into an insanely cool new space on Mulberry Street between Spring and Prince—the neighborhood of Nolita (North of Little Italy). We’ve brought back our obsessively curated selections of salt, chocolate, bitters and flowers, plus works of culinary genius like condiments, olive oils, grains and pastas, and various obscure jars of radical goodness. We're so excited to be in our new neighborhood!

Nolita Neighborhood Guide

Nolita Neighborhood Guide

North of Little Italy, Heart of Cool

Nolita—"North of Little Italy"—is Manhattan's pocket-sized neighborhood where cobblestone charm meets cutting-edge cool. Wedged between SoHo, the Lower East Side, NoHo, and what remains of Little Italy, Nolita is only a few blocks in each direction, but it packs a serious punch. This is where fashionistas browse indie boutiques, where food lovers chase down the perfect slice or pastry, and where the energy feels distinctly downtown without the overwhelming crush of Times Square tourists.

Nolita's story begins as part of Little Italy, the immigrant enclave that flourished in the late 1800s and early 1900s as Italian families poured into Lower Manhattan. Tenement buildings rose, bakeries opened, and the neighborhood hummed with Italian-American life. By the mid-20th century, Little Italy had shrunk as families moved to the suburbs, but in the 1990s, as Manhattan's real estate boom kicked into high gear, developers and artists rediscovered these charming streets...

Read our Nolita/Mulberry Street Neighborhood Guide

Meet your shop keepers.

Portrait of shopkeeper Gabriella

Gabriella

Shop Keeper

A meadowling since... September 2021

Favorite salt for everyday eating: Halen Môn Gold.

Go-to chocolate bar: Francois Pralus Ghana.

After work cocktail: Spagliato with Mr. Bitters Hickory & Honey or Mojito with Rhubarb bitters.

Hobbies? Gardening and knitting.

Portrait of shopkeeper Miguel

Miguel

Shop Keeper

A meadowling since... April 2022

Favorite salt for everyday eating: Fleur de Hell™

Go-to chocolate bar: Fossa Chrysanthemum & Jasmine, or SOMA Porcelana.

After work cocktail: Aged amber rum on the rocks with a thin slice of lime, glass of sparkling water on the side (have to try with El Guapo Fuego bitters, excellent!)

Hobbies? Art expos and calisthenics. Mens sana in corpore sano!

Seven The Meadow flowers floating