The famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer.

Venchi's story began back in 1878 when Silviano Venchi, a young 20-year-old man, spent all his savings on two bronze cauldrons and started experimenting with chocolate in a small shop on via degli Artisti in the neighbourhood of Vanchiglia, Turin. A company with more than 145 years' worth of history, they bring the Italian way of life and delicious flavours to every corner of the earth, with 250 chocolate recipes and 90 flavours of gelato.

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, concentrated milk butter, Coffee paste (coffee 60%, cocoa butter) 6.0%, whey powder, Olive oil, Emulsifier: soy lecithin, natural flavor, natural vanilla flavor, ground vanilla beans. MAY CONTAIN TRACES OF NUTS.

Net weight: 3.88oz / 110g

Made in Italy!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)