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The famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, concentrated milk butter, Coffee paste (coffee 60%, cocoa butter) 6.0%, whey powder, Olive oil, Emulsifier: soy lecithin, natural flavor, natural vanilla flavor, ground vanilla beans. MAY CONTAIN TRACES OF NUTS.
Net weight: 3.5oz / 100g
Made in Italy!
This is a very rich and creamy chocolate bar. Its softer than most dark chocolate. The coffee taste is strong, like a good Tiramisu which I haven’t been able to eat for years because I can no longer tolerate gluten. With this gluten-free bar I get the taste of my once favorite dessert in just a couple bites. As rich as this is, it is going to last me a while. I’ll definitely buy it again.