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Ranger 66% Dark Chocolate with Maple Sugar

Ranger’s 66% Dark Chocolate with Maple Sugar strikes a balance between fruity cacao and resiny maple, creating quite an outstanding chocolate bar.

Maple sugar is made by evaporating the water from maple sap, leaving behind pure maple sugar crystals. Maple sugar tends to have a sweeter taste. Paired with a bold fruit forward Trinitario cacao, the resulting chocolate bar has a unique flavor profile that we think you're going to love.

Flavor Notes: Strawberry pancakes, pure dark maple sugar

Ingredients: Cocoa beans, cane sugar

Net weight: 1.125oz / 35g

Made in Portland, Oregon!

Customer Reviews

Based on 1 review
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Arturo Goicochea
Great! Surprised by how well the maple blends in

Great! Surprised by how well the maple blends in

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Arturo Goicochea
Great! Surprised by how well the maple blends in

Great! Surprised by how well the maple blends in