One of the oldest preparations of pasta in Italy, lasagna is said to be the name used by the Romans and throughout Medieval texts. Today it is associated with one of the most famous and laborious dishes of Italian cuisine.
Enjoy the pleasurable bite and flavor of this Italian pasta in any of your lasagna preparations. We recommend using these durum wheat semolina Lasagne for tomato sauce-based lasagna.
Cook for 8 to 10 minutes until al dente.
Ingredients: Durum wheat semolina, water.
Net weight: 12oz /340g
Made in Italy!
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We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)