A true craft shoyu, and dare we say... a modern pantry staple.

Naturally-fermented shoyu is cold-smoked using Mizunara hardwood, then aged for six months. The Japanese oak used to smoke this soy sauce lends a rich, robust, umami rich smoked flavor. 

A dash or two is all you need. Use a splash on grilled fish and vegetables, as a topping for a steamed bowl of rice, or as an accompaniment when serving sashimi.

Ingredients: Water, soybeans, salt, wheat, alcohol, natural wood smoke.

Weight: 375 ml / 12.6 oz

Made in Kyoto, Japan!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)