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Haku Smoked Shoyu

A true craft shoyu, and dare we say... a modern pantry staple.

Naturally-fermented shoyu is cold-smoked using Mizunara hardwood, then aged for six months. The Japanese oak used to smoke this soy sauce lends a rich, robust, umami rich smoked flavor. 

A dash or two is all you need. Use a splash on grilled fish and vegetables, as a topping for a steamed bowl of rice, or as an accompaniment when serving sashimi.

Ingredients: Water, soybeans, salt, wheat, alcohol, natural wood smoke.

Weight: 375 ml / 12.6 oz

Made in Kyoto, Japan!

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