The spiced sauce brings a subtle, simmering heat to enliven the sardine eating experience. What's in this sauce? A superb blend of tomato, olive oil, carrot, cucumber, red pepper, onion, and secret spice.
Eventually, we will have additional words about this tremendous tinned fish, immersed in the same sensational sauce as our mussels. But for now, know that this new pairing of two classics will surely satisfy. Try it in a sandwich like that pictured, sardines drenched in escabeche with baby spinach, heirloom cherry tomatoes, crispy onions, and slices of chevre on a poppy seed bun.
Ingredients: sardines, tomato, olive oil, carrot, cucumber, red pepper, onion, spices, salt.
Net Weight: 3 ounces/ 85 grams
Made in Spain!