Introducing Dick Taylor's newest milk chocolate bar: Quinoa Crunch! They loved this bar so much as a microbatch that they brought it back as a permanent bar! Crisp, crunchy quinoa puffs are mixed into their award winning 55% Vanilla milk chocolate featuring Alexandre Family Farm A2/A2 whole milk, and finished with a touch of sea salt, resulting in an irresistible crunchy, creamy snack bar.

What is A2/A2 Milk?

"Traditionally, cows produced milk with A2/A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a combination of A1 and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2/A2 milk. It's most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2/A2. Our milk is milk the way cows were intended to produce, old fashioned milk." - Alexandre Family Farm

About the brand: Small Batch, bean-to-bar craft chocolate makers specializing in single origin, two-ingredient chocolate. Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.

Ingredients: Cacao*, cane sugar, A2/A2 whole milk powder*, cocoa butter*, quinoa*, vanilla bean*, sea salt (*organic)

Net weight: 2oz / 57g

Made in Eureka, California!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)