Shop Keeper

A meadowling since... August 2019

Favorite salt for everyday eating: Fleur de Sel from Guatemala. The first salt I ever cooked with from The Meadow and to this day I remember how it transformed my simple scrambled eggs to something near magical. Satisfying crunch, rich minerality, gorgeous flavor, I am obsessed with it and think everyone should have this salt in their kitchen. I use it to finish, cook with, bake, everything!

Go-to chocolate bar: Castronovo Dark Milk with Fleur de Sel. I have so much respect for Denise Castronovo and her chocolate making skills that border on sorcery. Also, SOMA Mango Lassi is the first white chocolate bar that blew my mind. Close your eyes and you can almost feel a cool glass of mango lassi in your hand.

After work cocktail: Mai Tai or a Fog Cutter. Bonus points if it arrives aflame.

Hobbies? Herbalism, exploring other worlds through fantasy/ sci-fi novels, eating and cooking lots of good food, napping, doodling, petting people's dogs, attempting to pet every cat I see.

Shop Keeper

A meadowling since... October 2023

Favorite salt for everyday eating: Bitterman’s Sel Gris, I like the mineral rich, briny flavor it adds.

Go-to chocolate bar: I’m currently loving the Askinosie Fruit Punch Bar, it’s a very jammy dark chocolate…. but ask me tomorrow and I’ll have another favorite.

Favorite way to use bitters: I really like bitters in seltzer, a little Dashfire Hibiscus and you’ve got yourself a fancy bubble water.

Hobbies? Pétanque, paddleboarding, making my kids to go on walks with me, any card or board game.