Bitterman's Dill Pickle Salt

Bitterman's Dill Pickle Salt

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  • Free shipping over $75
  • Made by hand
  • In stock, ready to ship
  • Inventory on the way
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Dilly, pickly, salty, tangy perfection!

Everything you never knew you needed... now in salt form! Dilly, pickly, salty, tangy perfection for sprinkling on popcorn, slow-roasted salmon, grilled chicken pitas. Or mix into tzatziki, Greek salads, all manner of sour cream dips and spreads. Hand-harvested, fine grained Italian sea salt infused with dill, garlic, dill seed and coriander. Pucker up!

Ingredients: Sea salt, dill, garlic, coriander, dill seed, citric acid.

Net weight: 3oz / 85g

Made in Portland, Oregon!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)

Pairs well with...
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Customer Reviews

Based on 10 reviews
60%
(6)
20%
(2)
10%
(1)
10%
(1)
0%
(0)
K
Kristy Ward
Love it!

Great fresh smell of dill and vinegar. My favorite so far is sprinkling it on hard boiled eggs. Not only tastes great but looks pretty with the pieces of dill!

C
Cindy Bentley
Dill Pickle Salt

Love this salt! So good on veggies! A little bit of it on hard boiled eggs and potato salad is magical!

K
Kristin Nelson
Great Flavor - Gummy and Solidified Texture

Salt was completely solid and difficult to get out of jar. We are able to chip chucks with the tip of a boning knife and then break up the chunks in a mortar. (No amount of shaking solved this - it was REALLY difficult to break apart.) Once in 'salt form' and size, it was epically delicious over popcorn with just a smidgen of good olive oil.

Kristin,

Oh no! Not sure what happened regarding the Dill Pickle salt that was sent to you but we would be more than happy to communicate further regarding this through email :)

Best,

Christiana

G
Gigi
Tasty, but …

When I opened the new, sealed container, the salt was solid and all stuck together. I used a fork to break it up. Still tasted very good and I would order the dill pickle salt again.

L
Lansing
Not as good as smoked salts

Great sounding combo idea. Not as good as the smoked salts, however. Taste disappeared on fresh corn, steak, salad… somewhat disappointing.

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