Intensely sweet and a bit spicy, for braised beef, curries, buttered toast, smoothies and desserts!
Sun-dried, heirloom cinnamon harvested in the Quang Nam Mountains, near the capital city of Huế in Vietnam. Equal parts sweet and spicy, meet your new go-to cinnamon for baking, braising, curry-making and more.
This cinnamon is truly life-changing, unlike anything we've had before. Use this to make your best-ever cinnamon rolls - guaranteed! Sprinkle into a banana and date shake or homemade chai or curry. Or enjoy simply on buttered toast sprinkled with a few pinches of fleur de sel and a shake of cinnamon. *Chef's Kiss*
Behind every spice is a story. Within every story is a meaning. Locked up in every meaning is a sliver of intimacy between you and the surrounding world. When we understand spice this way, asconnection,we cook food more lovingly, share more deeply, and enjoy flavor more lustily.
The hallmark of The Meadow’s new and growing family of spices is our fixation on connection. We source spices that don’t just taste spectacularly good, they are meaningful to us. Every spice is a story, a tapestry woven of personal relationships, environmental stewardship, exotic adventure, and the joy of fragrances filling the home as we pulverize fresh ingredients with our own hands.
For many years now we’ve scoured the earth and the sea in search of craft salts that bring flavor and beauty to your food and a deeper connection to food, people, and nature to your table. Along the way, we’ve met our share of spice growers and merchants. While I’ve always brought these discoveries into my own home, I’ve only shared them with you, my dear customers, on rare occasions. Well, it’s high time we did!
Bitterman's single origin spices are gathered from around the world, in collaboration with expert spice hunters. We pack spices in small quantities to ensure freshness. We encourage you to use spices daily and replenish with a new box of spices as needed (hopefully, monthly!). Store in a cool, dry place.