A burst of floral lychee sweetness melts into creamy dark chocolate. Dried lychee pieces intertwine with the velvety texture to create a blissful creamy cacao experience accented by gentle notes of rose petals.

Cacao Bean Origin：Semuliki Forest - Uganda

KESSHŌ is an Austin-based craft chocolate company. Co-founders, Liang Wang and Mark Huetsch, embarked on this sweet adventure to weave together their favorite Asian flavors with bean-to-bar chocolate. Their packaging — a blend of watercolor style and traditional Chinese painting techniques — reflects the rich diversity of the hand-selected Asian ingredients.

Tasting Notes: Rich, floral, cinnamon, vanilla, rose. 

Ingredients: Whole cacao beans, sugar, whole milk powder, cocoa butter, rose powder, lychee powder, dried lychee

Weight: 2.1oz / 60g

Made in Austin, Texas!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)