Embark on a journey of taste that artfully blends sweet and salty notes in every bite with our exceptional chocolate bar. Handcrafted using the finest cocoa beans from El Salvador and the natural sweetness of dates, this chocolate offers a unique flavor experience complemented by the delicate touch of "flor de sal" - a salt that forms a thin, exquisite crust on the surface of evaporating seawater.

In each square, you'll encounter the essence of El Salvador, where cocoa beans from Hacienda La Carrera thrive in their natural environment. These beans provide a captivating mix of deep, rich flavors that captivate the palate. To enhance this cocoa perfection, we sweeten the chocolate with dates, offering a gentle and wholesome sweetness that harmonizes beautifully with the cocoa's depth.

Their commitment to wholesome indulgence shines through in our choice of natural sweetening – dates. We've avoided added sugars, letting the inherent sweetness of dates complement the rich cacao, resulting in a guilt-free treat that satisfies your cravings.

Kaikao believes in making a positive impact, which is why they source their cacao beans through ethical and sustainable practices. By choosing our chocolate, you're not only indulging your senses but also supporting the environment and local communities.

Ingredients: Organic cocoa beans and butter, organic dates powder, and salt.

Net weight: 2.4oz / 70g

Made in Madrid, Spain!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)