Three-layer Cremino bar with alternating layers of lightly salted pistachio Gianduja. An alternative to the classic Cremino recipe, a soft texture and a taste as delicate and sweet as it is persistent. Enclosed in a special freshness-saving wrapper, itself inside an elegant box, the Cremino Pistachio recipe is also available in chocolate format.
MILK CHOCOLATE (COCOA SOLIDS: 31,8% MIN., MILK SOLIDS: 23.5% MIN.) (25%) AND WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) (50%) WITH PISTACHIO PASTE (25%). GLUTEN FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.