In the lush Toledo District of Belize, Finca Chocolat cultivates premium Trinitario and Melonato cacao through regenerative agroforestry. Our beans showcase distinct notes of rich chocolate, delicate flowers, and dried fruits – a direct result of our meticulous fermentation in wooden boxes and careful solar drying process.

From December through June, we harvest and process our cacao in our central fermentary, where traditional methods meet modern standards. The unique tropical microclimate, with its natural wet and dry seasons, creates ideal conditions for developing the complex flavor profiles that have made our beans sought-after by premium chocolate makers worldwide.

Tasting Notes: Fudgsicle, Dried Fruit, Ice cream truck in winter

Ingredients: Cocoa Beans and Organic Sugar

Net Weight: 1.75oz / 50g

Made in Bend, OR!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)