Precious capers from Salina, bursting with Aeolian Island sun and sea breeze aromas. After a careful harvesting and sorting, the capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt and remain in the vats for an additional 20 to 30 days before they are ready to be used.
Surprise everyone with the intense flavor and texture of these little capers, especially if you are accustomed to pickled capers. Be sure to rinse under running water and carefully salt your food when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor.
Ingredients: Capers, Sicilian sea salt.
Net weight: 3.17oz / 90g
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
Salted Capers from Salina
I bought these as a treat for my brother, who orders anything from any menu that includes capers. We put them on top of tortellini with marinara sauce, and the next morning on bagels with smoked salmon. VERY, VERY salty, even when rinsed. All agreed they were delicious.