The cocoa for this chocolate comes from a single plantation: Bellavista, which belongs to a friend of Qantu's, Don Máximo. A true cocoa aficionado and collector of varieties with unique peculiarities, Máximo ferments and dries the cocoa beans himself, experimenting with different methods. Máximo has Qantu's complete admiration for his commitment to growing cocoa and preserving pure and rare varieties.
Tasting Notes: almond, cedar, pecan, with a fruity finish. Smells of palo santo and a hint of pepper
Ingredients: Cocoa beans, cane sugar, cocoa butter
Net weight: 1.75oz / 50 g
Made in Montreal, Quebec, Canada!
