Moiré is founded by Julia Ziegler- Haynes, who creates magical single origin chocolate with just 3 ingredients: cacao, organic date sugar, and cocoa butter.

In this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabón, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge.

Tasting notes: chocolate brownies, ripe currents.

Ingredients: cacao beans, organic date sugar, organic cocoa butter. 

Net Weight: 1.94oz/ 55g.

Made in Los Angeles, Ca!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)