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This chocolate bar is crafted using cacao beans from the Los Ancones estate in Santo Domingo, Dominican Republic.
Flavor Notes: Herbaceous profile, tropical fruits, licorice.
Michel Cluizel is a traditional bean to bar French chocolate maker and confectioner based in Damville, Normandy. Cluizel was a pioneer in crafting chocolate bars without adding soy lecithin.
So smooth and lovely, without bitterness.