Tasting notes: Berry, raspberry, citrus
Experience the rich and complex flavors of our Tanzanian 70% Dark Chocolate. With pronounced notes of ripe berries, tangy raspberries, and a hint of citrus, this chocolate offers a vibrant and sophisticated taste journey. Perfect for those who appreciate the intricate and bold profiles of fine dark chocolate.
Born and raised in Beijing, Liang honed her skills in pastry and chocolate-making in Tokyo, while Mark grew up in the Midwestern US, nurturing a passion for computer science and Chinese studies at Stanford. In 2009, they united their shared love for pastry and a mission to spread joy through sweet experiences by founding a bakery in Beijing, “Pantry’s Best”. They've spent the past decade having a blast transforming Asian ingredients into unique Western-style desserts. It was during this delightful journey that they fell head over heels for the intricate world of bean-to-bar chocolate.
Tasting notes: Opens with orange, followed by red dates and yogurt, and ends with caramel.
Ingredients: Whole cacao beans, sugar, cocoa butter
Cacao Bean Origin:Kokoa Kamili - Tanzania
Weight: 2.1oz / 60g
Made in Austin, Texas!
We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)