Hogarth Craft Chocolate is born out of a passion for chocolate, craftsmanship and art.
They source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
Their process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavor, a flavor lost in industrialized processing.
Winner of Gold at New Zealand Chocolate Awards 2018
Winner of Gold at International Chocolate Awards 2018 Asia Pacific Region
The honey in this bar comes from Hogarth's good friends at the beautifully named You‚Äôre A Honey.Their bees forage amongst native Manuka in the Western ranges of Nelson, producing honey with an incredible flavor due to the whopping 83% pollen count.
They've paired the honey with their single origin Peru 66% to make a chocolate with full honey flavor and a little fruit, balancing out the sweetness with bitter, crunchy cacao nibs.
Ingredients: Cocoa solids 66% (organic cocoa beans, organic cocoa butter), organic sugar, manuka honey (5%).
Net Weight: 2.5oz/ 70g
Made in New Zealand!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
I gave this to a friend who is a chocoholic
And she couldn’t say enough about how good it was