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Bitterman's Black Lava Salt

Title

Hand harvested fleur de sel is carefully infused with detoxifying activated charcoal. Use wherever big bold vision impact is desired. Sprinkle on top of avocado toast with tahini and lime, braised lentils, or grilled corn on the cob slathered in chili butter.

    Ingredients: Sea salt, activated charcoal

    Made in Portland, Oregon!

    Customer Reviews

    Based on 7 reviews
    71%
    (5)
    14%
    (1)
    14%
    (1)
    0%
    (0)
    0%
    (0)
    P
    P.F.
    a new fabulous seasoning

    loved the black salt! and it looks great too.

    S
    S.S.
    Quality product.

    My friend gifted me a tin a year ago.happy to find the website to reorder after it was gone.

    J
    J.K.
    It's lovely, but I like other black salts better.

    This is indeed a black salt. But there is kind of a transparency to it. It looks more like a black smoke cloud than a piece of coal. The salt crystals seem to have a very uniform shape. And overall I feel like this salt is kind of moist. I had been using the black diamond and crushing it for something finer, so I tried this. I also use the Japanese bamboo salt pretty regularly. This black lava salt is now my fall-back, but not my absolute fav.

    M
    M.
    Great on 🥑

    Love this salt on pretty much anything, but it’s especially yummy and gorgeous on a sliced avocado.

    C
    C.
    Black laval salt

    A year ago I bought the same (or what I thought was the same)salt and it was dry and flakey and flavorful. This shipment was clumpy and moist, small grain and lacking a bit in flavor.

    Hi Cbs, I'm sorry that the product didn't live up to your expectations. I'd love to learn more and send you a replacement Black Lava. Can you email us at hello@themeadow.com? Thank you -Mark, Owner