Anamalai” translates to “elephant hills,” and it’s the name of both the farm behind these beans and a major wildlife preserve near the farm. Located towards the southern tip of India, the Anamalai farm sits in prime coconut-growing country. To boost crop diversity, the farm cultivates cacao, nutmeg, and peppers amid rows of coconut trees.
grape jelly, tahini, toasted peanut
Tangy fruit notes give way to a deep, nutty finish
bread & pastry, spicy foods