Bitterman's Herbes de Northwest™ Sea Salt

Bitterman's Herbes de Northwest™ Sea Salt

Regular price $ 12.00
  • Free shipping over $75
  • Made by hand
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Herbes de Provence, Local-Style

Enjoy the flavor and aroma of the bold Pacific Northwest! Scatter liberally over goat cheese, omelets and anything grilled.

Blue spruce aroma and with sun-kissed sea salt elevate Provence's timeless blend of lavender, thyme, sage, marjoram, and rosemary.

Featured in:

  • Pantry Essentials Kit
  • Olive Oil & Vinegar Dipping Kit

The Meadow's Classic Vinaigrette

Combine all ingredients in mason jar. Put lid on mason jar and shake vigorously to combine, about 20 seconds. Serve immediately over fresh bitter greens. We like escarole, but arugula, dandelion greens or frisée works beautifully.

    Ingredients: Fleur de sel, thyme, rosemary, marjoram, sage, lavender, fennel, blue spruce oil

    Made in Portland, Oregon!

    We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

    We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)

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    Customer Reviews

    Based on 18 reviews
    Dan leisy
    Bitterman's Herbes de Northwest

    Brilliant! An excellent blend of sea salt & herbs. Makes our cooking tast so much better!

    Grant Gordon
    Brilliant product. I love it

    Exceptional. Marvelous product. Highly recommended.

    Elizabeth Pierce
    Reduced sodium version

    Reduced sodium version please. You have a great product but it has too much salt. Can you offer a reduced sodium version of the same product?

    Hi Elizabeth! Thanks for your feedback. I will share this with our product development team. Best wishes, Kaitlin

    Holly Bill
    So good!

    I share this with friends & family when they visit. It's a perfect gift for new homeowners, too! We love it on zucchini pan seared in olive oil. This is a go to in my spice rack!

    Ruth Duff

    Love your salt