Mark Bitterman, the author of The Salt Block Cooking Cookbook, showed Dav how to make lush European-style drinking chocolate—with a uniquely and deliciously modern American twist. It’s surprisingly easy, and believe it or not, incredibly healthy. Chocolate, water, a pinch of spice and salt! The unexpected twist is to add a dash of cocktail bitters at the end: orange, lemon, cardamom, cherry and more! A great idea for holiday parties, power lunches at the office, Valentine’’s Day breakfast in bed surprises, or just a peaceful evening at home.
Watch Video HereI love this salt. This is my third order and of course more to come.
We sent this to our mom as a combo Mother’s Day/birthday gift. My mom is not really into stuff, so a consumable box was right up her alley. It was so special that it came with a handwritten note. What absolutely order this again!
loved this dark chocolate- smooth and creamy. perfect after dinner treat