KATU
: December 2014

Mark Bitterman, the author of The Salt Block Cooking Cookbook, showed Dav how to make lush European-style drinking chocolate—with a uniquely and deliciously modern American twist. It’s surprisingly easy, and believe it or not, incredibly healthy. Chocolate, water, a pinch of spice and salt! The unexpected twist is to add a dash of cocktail bitters at the end: orange, lemon, cardamom, cherry and more! A great idea for holiday parties, power lunches at the office, Valentine’’s Day breakfast in bed surprises, or just a peaceful evening at home.