Salt is as old as civilization itself. Precious for its role in preserving and flavoring foods, it carved the spice routes and was traded as crystallized currency in Roman times. Today we have our pick of gourmet salts from around the world, and while it's long been embraced at the dinner table, bartenders_ including a growing number in New York- are looking to the age-old seasongin as a cocktail ingredient...Many New Yorkers are finding inspiration at The Meadow, a specialty salt show with locations in New York's West Village and in Portland, Oregon.
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Love to use saffron with fish dishes. This was a perfect find salt and saffron. I will return for more.
This is so wonderful on plain popcorn…yakes me to italy with minimal calories, but full flavor…lick out the bowl delish!
I loved the carefully packaged order. It came with a hand written note and you can tell how much they care about details and quality of their products. I will be purchasing more gifts from them for sure
This salt is one of the most glorious salty flavors I've ever experienced. Yes, I add it to this dish and that ... and sometimes I just take a taste of it, as is, to savor.
We love this basic salt that is not necessarily basic. We use it daily. It is a staple in our kitchen.