If you are lucky, you may find two or three types of salt in your local grocery store (and I am not talking about flavored salts) which range between iodized, kosher and sea. These are BORING and wholly lacking of the attention salt deserves. Consider Bolivian Rose, Cyprus Black Diamond, Bengal Blue, Bali Rama Pyramid, Himalayan Pink, Korean Amethyst Bamboo, Hawaiian Black Lava, Chinese Jade Sands, Italian Ittica d'Or, Australian Murray River Flake -- the list goes on and on. Each one of these has a separate and distinct flavor, shape, texture and color difference. There is as much taste difference, shape difference, texture difference and color difference in salt as there ever was in pepper.
Love to use saffron with fish dishes. This was a perfect find salt and saffron. I will return for more.
This is so wonderful on plain popcorn…yakes me to italy with minimal calories, but full flavor…lick out the bowl delish!
I loved the carefully packaged order. It came with a hand written note and you can tell how much they care about details and quality of their products. I will be purchasing more gifts from them for sure
This salt is one of the most glorious salty flavors I've ever experienced. Yes, I add it to this dish and that ... and sometimes I just take a taste of it, as is, to savor.
We love this basic salt that is not necessarily basic. We use it daily. It is a staple in our kitchen.