White Pepper from Indonesia

White peppercorns start off as Black Peppercorns, but are ripened longer on the vine. The peppercorns are hand-harvested, then soaked in cold-water streams to remove the black outer shell. They are then left out in the sun to dry, and in turn blanch to a creamy white. Pungent and herby with a fresh green flavor, this pepper is suitable for use every day in soups, grilled chicken or beef, and where the color of black pepper is not desired.

Flavor Notes: Pungent and herby with a fresh earthy flavor.

Grown in Indonesia!

Ingredients: White pepper

Net weight: 1.5oz / 42g

Customer Reviews

Based on 2 reviews
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E
Ervin Yahr Jr
Pepper

Love the different flavors and tastes.

L
Leo D
One of our faves

We got this good stuff in a sampler and found it to be one of our favorites, a great complement to the go-to Tellicherry we always have on hand.