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Tuna with Potato and Rosemary

Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish. 

Ingredients: Yellowfin tuna, olive oil, potatoes, rosemary, salt. 

Net weight: 6oz./ 170g. 

Made in Italy!

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