After 12 years learning about this rare cacao (often referred to as the holy grail of cacao) Soma was able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting.
A gentle roast and conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet and mighty, one bite of this bar will transport you.