After 12 years learning about this rare cacao (often referred to as the holy grail of cacao) Soma was able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting.

A gentle roast and conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet and mighty, one bite of this bar will transport you.

Origin: South of Lake Maracaibo, Venezuela

Notes: Cream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade

International Chocolate Awards: 

2015 World Gold
2015 World Gold (directly-traded)
2015 World Gold (chocolatemaker)
2016 Americas/Asia Gold
2016 Americas/Asia Gold (best in competition)
2016 Americas/Asia Gold (directly-traded)
2016 Americas/Asia Gold (chocolatemaker)
2016 World Silver
2017 Americas/Asia Silver
2017 World Bronze

Academy of Chocolate: 

2018- Silver
2017- Silver

Ingredients: Organic cacao nibs, organic cane sugar, organic cocoa butter

Net weight: 2.2oz / 65g

Made in Toronto, Canada!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)